Estate grown, 30% whole bunches and 15% new oak. A light, bright crimson red. Gorgeously perfumed with aromas of raspberries, wild strawberries (and I've tasted these for the record!) and delicate rose petals. Light–medium bodied, this has both delicacy and depth with its red cherry fruit and a gentle savoury edge. It's quite tightly wound and I can see this becoming more complex and filling out over the next 5 or so years. Drink by 2028. 95 Points
Philip Rich - James Halliday's Australian Wine Companion (January 2022)